Made using traditional methods from grapes harvested at perfect maturity with destemming, long fermentation and regular cap punching.
Part of the wine is then aged in oak barrels.
An intensely ruby red wine with gleams of violet.
The nose offers small red and black fruit aromas, with spicy notes and a touch of underwood.
Wine & food pairing: beef fillet with tarragon mushroom sauce, risotto with candied tomato peas, a variety of cheese platters.
The Mediterranean-type climate, which is typical throughout the appellation area, is marked by a significantly hot, dry season, mitigated by the effect of the landform. Due to the diversity and unique features of the different areas, major zones have been defined by their weather patterns and soil types.
There is a huge variety of soil types but hard limestone in the garrigue and schist soils are the most widespread. There is also gravel washed down by Languedoc’s rivers.